FrankieLynn Hot Dogs - Cleveland Launch Pop Up.

Michael will be making 11” Napoli style pizza. Slow fermented dough for a crust that is soft & airy inside and crunchy outside. Fermentation adds flavor and is easier to digest.

Classic Margarita: tomato sauce, Old Brooklyn hand stretched mozzarella, fresh basil & Parmigiana Reggiano $12

South Hills: tomato sauce, OBCC stracciatella cheese (the creamy mozzarella filling inside of burrata), prosciutto, fresh basil & Parmigiana Reggiano. $15

Meet the artist, Karen Sacco of Three Bears Pottery, who creates the Old Brooklyn Mustards ceramic pots. Karen will be selling her hand crafted pottery. Old Brooklyn Mustards will have our newest mustard, Preserved Lemon, available from our tap.

$10.00 Raclette cheese melted over roasted new potatoes with cornichons and side salad. Old Brooklyn Mustards available. Add sliced prosciutto for $4.00. Available until we sell out.

Come in and meet the makers of Bold Pickins. Taste their locally made pickles.

Cleveland produced pickles! Come in and taste Bold Pickins varieties.

Come in and taste all of the flavors Cleveland Ketchup creates.

Mac & Cheese served all day or until sold out.

Pasta with Old Brooklyn Cheese Co. sauce, and garnished with pickled onions

$14.50 Pulled pork featuring Fuego Q sauce made in Old Brooklyn.

$12.00 Charred Broccoli with Parmigiana Reggiano.

$9.00 Plain with pickled onions.

Raclette is back for 2020. This year we will have Raclette available every other Saturday! Melted gooey Raclette served over roasted potatoes, pickles, salad & our Old Brooklyn beer mustard’s for $10.00. Sliced prosciutto available as an add on for $4.00.

Raclette is back for 2020. This year we will have Raclette available every other Saturday! Melted gooey Raclette served over roasted potatoes, pickles, salad & our Old Brooklyn beer mustard’s for $10.00. Sliced prosciutto available as an add on for $4.00.

Join us for special promotions, discounts, samples & raffles to celebrate Small Business Saturday.

Delicious melted Raclette on new potatoes, pickles, whole grain mustard and salad. Prosciutto for a charge. One of the most amazing dishes! First come first serve. No reservations. 2, 6 seat communal tables and a 2 top. 4 extra chairs available. Weather permitting, outside seating for 4. From 11-We Sell Out! 😋🧀🥔🥬🥒🍖 $10 a serving. $4 to add on prosciutto.

We’re excited to welcome a new visitor to our shop! Come try their Butter My Bread, Ring Around the Rosemary, Down Home Dill Pickles and Open Sesame Vegetables.

Delicious melted Raclette on new potatoes, pickles, whole grain mustard and salad. Prosciutto for a charge. One of the most amazing dishes! First come first serve. No reservations. 2, 6 seat communal tables and a 2 top. 4 extra chairs available. Weather permitting, outside seating for 4. From 11-We Sell Out! 😋🧀🥔🥬🥒🍖 $10 a serving. $4 to add on prosciutto.

We’re excited to welcome a local pastry maker to our shop. She’s going to be creating a treat using one of our cheeses and some other baked goods. Hope you’re ready for more delicious, local goods.

Alaina’s back with some tried and true flavors and some delicious surprises. We’re looking forward to having her back! Her jams and jellies are delicious! Chardonnay Reaper, Apple Butta, Hot Pepper Jam, Wine Jellies and some raspberry surprises!

Halloumi Cheese ‘Fries’ with Greek Yogurt, Drizzled Honey, Mint and Cilantro.

Meet Kandice Marchant from Cleveland, OH. Taste her amazing triple cream cow’s milk cheeses with bloomy rinds. The cheeses are produced at Paint Valley Farms in Beach City. You don’t want to miss this event!

French Raclette melted over roasted new potatoes, cornichons, Original IPA Mustard, and salad. Prosciutto available as an add on. First come first served.

Join us for Small Business Saturday, NOV 24 11-5 pm.

Meet Andrew Rainey, owner of Randy’s Pickles. He has prepared a special limited batch of pickled goodness, just for NOV 24.

We’re releasing a new batch of Pickle In The Middle cheese from our cave.

Our mustard’s will be on sale 2 for $12. #clevelandcaviar

$50 Gift Certificates on offer for $45.

Spend $20 and receive a free tote bag while supplies last.

All purchases will be entered into a contest to win Old Brooklyn Cheese Co. swag.

There will be a limited amount of raffle tickets sold for a chance to win one of our SOLD OUT CHEESE ADVENT CALENDARS!

Join us at Old Brooklyn Cheese Co. for Cheese 101.  Amanda Hartman, American Cheese Society Certified Cheese Professional and AGM at L'Albatros will cover the origin and history of basic cheese styles. Hard alpines, soft farmhouse, monastery, and blues. We will be tasting 1-2 examples of each style. Wine will be provided. 20 tickets are available.

Come in this Saturday, Sept. 1 and meet Andrew Rainey, owner of Randy's Pickles. He will be bringing limited Specialty items like, Cold Pack Vampire Garlic Dill Pickles, Horseradish Dill Pickles, and a few surprises as well! Randy's Pickles has unveiled their new packaging on the main product line, which Old Brooklyn Cheese Co. proudly sells. Taste some damn good pickles from 11-4. We stock:  Deli Style Dill, Bread N' Butter, Mustache On Fire, and my favorite, Sideburnz. Grilled cucumber and pickled perfection.

We are happy to host Ohio's first producer of farmstead sheep milk cheese, Kokoborrego Cheese Company. Please come in and meet, cheesemaker, Ben Baldwin. Sample their raw milk sheep and cows milk cheeses.  April 21 is also  Raw Milk Cheese Appreciation Day.

'Raw milk cheeses are delicious, nutritional, and worth preserving. Producers choose raw milk to highlight their pastures, craftsmanship, and heritage. Help us celebrate them by tasting and learning about cheeses made with raw milk from around the world.' from the @cheesecoalition page. Oldways Cheese Coalition.

Old Brooklyn Cheese Co. produces their raw milk cheeses from milk provided by Hartzler Family Dairy in Wooster, OH.

We will be sampling all of our raw milk cheese to celebrate the day.

Special guest: Ben Baldwin, cheesemaker at Kokoborrego, Mount Gilead, OH.